Saturday, May 21, 2011

salaam namaste chutney

Salaam Namaste in Bloomsbury is a relative newcomer on the block, being a mere four years of age, but it is one that is following the current surge in style and performance by Indian restaurants in general, who collectively seem to have taken on board the message that they cannot go on offering the same old formula for ever, however appealing it may be. Visitors to Salaam Namaste speak with affection of the starter of kathi kabab, a chapatti with spiced lamb, chilli and homemade chutney, and a tandoori-baked whole pomfret, not to mention the peshwari naan which receives high praise. Seafood dishes are popular well beyond the call of duty, with no hint of skimping on quality or quantity. --- read more

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